Army chow: SOS recipe

The web site allrecipes.com has a version of an army chow tradition -- SOS -- that got a four-star out of five rating.

You all ought to know SOS stands for what beef in gravy covering a shingle of toast looks like.

This version of the classic Army chow used ground beef. When I grew up an Army brat, my dad and mom sometimes fed us creamed chipped beef on toast.

One allrecipes.com reader spiced up their SOS by suggesting more Worcestershire sauce, a chopped yellow onion, Knorr beef bullion mix and ground garlic.

In today's world I'll bet there's a vegan tofu version somewhere.

Any more variations out there?