The web site allrecipes.com has a version of an army chow tradition -- SOS -- that got a four-star out of five rating.
You all ought to know SOS stands for what beef in gravy covering a shingle of toast looks like.
This version of the classic Army chow used ground beef. When I grew up an Army brat, my dad and mom sometimes fed us creamed chipped beef on toast.
One allrecipes.com reader spiced up their SOS by suggesting more Worcestershire sauce, a chopped yellow onion, Knorr beef bullion mix and ground garlic.
In today's world I'll bet there's a vegan tofu version somewhere.
Any more variations out there?
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